Geechee78 recipe

Geechee78

Puchheim, Germany
지도에 표시
프린트
완벽한 사워도우

나이

8년
색

원산지 Germany

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

91%
8%
액체(리퀴드) 밀가루 기타
Geechee78

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

My love for baking

특징

Very fruity taste and strong leavening abilities

맛과 풍미

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

레시피

시작하는 원료

  • 100% Water
  • 10% Sugar
  • 10% Dates

먹이재료

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

작업방식

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard first overview
Geechee78 Red fife Batard second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견