Geechee78 recipe

Geechee78

Puchheim, Germany
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完美的酸面团

年龄

8年
颜色

原产国 Germany

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

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  • 2502 城市

混合物

91%
8%
流体 粉 其他
Geechee78

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自2016以来

My love for baking

特性

Very fruity taste and strong leavening abilities

味道

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

配方

起始配料

  • 100% Water
  • 10% Sugar
  • 10% Dates

喂养配料

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

制作方法

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard first overview
Geechee78 Red fife Batard second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

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