혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Culture Shock
2002 이후
특징
Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% All purpose flour
먹이재료
- 50% Water
- 50% All purpose flour
1
50% Water
50% All purpose flour
작업방식
1
50% Water
50% All purpose flour