Culture Shock recipe

Culture Shock

norwich, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Culture Shock

Preserve your sourdough for the future

Create your own Explore sourdough library

2002 이후

특징

Sweet smelling and vigorous. Complex fermented flavor. Tolerates rich doughs very well.

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% All purpose flour

먹이재료

  • 50% Water
  • 50% All purpose flour
1
50% Water 50% All purpose flour

작업방식

1
50% Water 50% All purpose flour

Preserve your sourdough for the future

Create your own Explore sourdough library