Champa Herman recipe

Champa Herman

Fremont, United States
완벽한 사워도우

혼합물

86%
14%
액체(리퀴드) 밀가루 기타
Champa Herman

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I wanted to try steamed buns with the herman sour dough

특징

Sweet, soupy, silly putty

맛과 풍미

Champa Herman top shot
Champa Herman jar shot
Champa Herman front shot
Champa Herman rising shot

레시피

시작하는 원료

  • 100g Milk full fat
  • 100g Bread flour
  • 50g Sugar
  • 100g Champa sourdough starter

먹이재료

  • 50g Bread flour
  • 50g Milk
  • 25g Sugar
1
Discard all but 100 grams and feed 50gr bread flour, 50gr milk and 25 gr sugar. Once a week. Milk first from fridge cold then flour into the jar
50g Bread flour 50g Milk 25g Sugar

작업방식

1
100gr Champa sourdough starter 100gr bread flour 100gr milk 50gr sugar stir to mix
100g Milk full fat 100g Bread flour 50g Sugar 100g Champa sourdough starter

Result

Champa Herman

steam buns, sweet buns, hamburger buns, milk bread
Champa Herman Champa Herman first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

More milk soft breads. Lighter fluffy texture.