Lievito madre perfetto
Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
86%
14%
Liquido
Farina
Altro
Champa Herman
dal 2017
I wanted to try steamed buns with the herman sour dough
Caratteristiche
Sweet, soupy, silly putty
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Milk full fat
- 100g Bread flour
- 50g Sugar
- 100g Champa sourdough starter
Ingredienti per il rinfresco
- 50g Bread flour
- 50g Milk
- 25g Sugar
1
Discard all but 100 grams and feed 50gr bread flour, 50gr milk and 25 gr sugar. Once a week. Milk first from fridge cold then flour into the jar
50g Bread flour
50g Milk
25g Sugar
Metodo di lavorazione
1
100gr Champa sourdough starter
100gr bread flour
100gr milk
50gr sugar
stir to mix
100g Milk full fat
100g Bread flour
50g Sugar
100g Champa sourdough starter
Result
Champa Herman
steam buns, sweet buns, hamburger buns, milk bread
Commenti
More milk soft breads. Lighter fluffy texture.