혼합물
Unknown
액체(리퀴드)
밀가루
기타
Casa Grande Az Starter
2017 이후
Its a american tradition from the old west. I love the history of it and now learning its been traded all over the world since time.
특징
I have a happy starter after feeding its very bubbly , then I know it wants to be made into bread or any sourdough item.
맛과 풍미
레시피
시작하는 원료
- g Water
먹이재료
1
your temp chart isnt working. my house is 82 degrees. I feed it 2x a day because its hot here in arizona. its a 50/50 mix white flour and water.
작업방식
1
I use 100 hydration natural flour and filtered water
2
g Water
의견
this is a desert sourdough where I live by cotton fields. the smells of the desert are awesome.