![Bubu recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubu_bread_and_bagguets_slice.jpg?itok=5meeqo1L)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Bubu
2016 이후
Love the crust and flavor
특징
Beige and fruty
맛과 풍미
레시피
시작하는 원료
- 50% Rye
- 50% Water
먹이재료
- 50% Rye flour
- 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour
50% Water
작업방식
1
Rye starter
50% Rye
50% Water
Result
Bread and bagguets
![Bubu Bread and bagguets first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubu_bread_and_bagguets_entirely.jpg?itok=KC9VRmTM)
![Bubu Bread and bagguets second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubu_bread_and_bagguets_entirely_second.jpg?itok=cI1QzXLU)
![Bubu Bread and bagguets first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_bubu_bread_and_bagguets_slice.jpg?itok=5meeqo1L)
의견
Have fun baking
Love SD
xoxo