Miscela
50%
50%
Liquido
Farina
Altro
Bubu
dal 2016
Love the crust and flavor
Caratteristiche
Beige and fruty
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye
- 50% Water
Ingredienti per il rinfresco
- 50% Rye flour
- 50% Water
1
Remove from the fridge, discard 90%, add equal amount of rye and water. Let it double in volume and back to the fridge.
50% Rye flour
50% Water
Metodo di lavorazione
1
Rye starter
50% Rye
50% Water
Commenti
Have fun baking
Love SD
xoxo