나이
12년
색
원산지 Canada
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
With Bread Starter
2012 이후
I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.
특징
It is strong?
맛과 풍미
레시피
시작하는 원료
- 100% Starter
- 100% Water
- 75% White flour
- 25% Wholemeal Wheat Flour
먹이재료
- 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter
작업방식
1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour
Result
Country Bread
75% White Flour, 25% Whole Wheat Flour