With Bread Starter recipe

With Bread Starter

Yellowknife, Canada

혼합물

33%
33%
33%
액체(리퀴드) 밀가루 기타
With Bread Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.

특징

It is strong?

맛과 풍미

레시피

시작하는 원료

  • 100% Starter
  • 100% Water
  • 75% White flour
  • 25% Wholemeal Wheat Flour

먹이재료

  • 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter

작업방식

1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour

Result

Country Bread

75% White Flour, 25% Whole Wheat Flour

Pizza Dough

Preserve your sourdough for the future

Create your own Explore sourdough library