Âge
12Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
With Bread Starter
Depuis 2012
I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.
Caractéristiques
It is strong?
Goût et saveur
Recette
Ingrédients de base
- 100% Starter
- 100% Water
- 75% White flour
- 25% Wholemeal Wheat Flour
Ingrédients pour nourrir le levain
- 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter
Méthode de travail
1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour
Result
Country Bread
75% White Flour, 25% Whole Wheat Flour