나이
10년
색
원산지 United States
맛과 풍미
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
blondie
2014 이후
flavor!
특징
mild grainy profile when fed twice a day, which is how I feed the starter when planning to bake.
맛과 풍미
레시피
시작하는 원료
- 100% Flour
- 100% Water
- 10% Starter
먹이재료
1
For days when I will not be baking but want to keep the sourdough at room temperature, I remove all but 2 grams of starter from the jar, add the room temp water (about 75 degrees) and then add the flour blend. Combine thoroughly and leave at room temperature, covered well but not super tight.
작업방식
1
the flour for feeding my starter is 50% hard white wheat, freshly milled weekly and 50% bread flour from a mill in Oregon, so it's a wheat from the west. I blend these two flours together.
100% Flour
100% Water
10% Starter
Result
bread
pancakes
crisp breads