나이
10년
색
원산지 France
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Bert
2014 이후
I had begun baking bread and a friend suggested I start baking sourdough.
특징
Bert is bubbly and happy
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Kept in the fridge, until I'm ready to bake, then fed for two days before baking. 100% hydration starter using spelt flour.
Result
Scones,muffins, focaccia...
I make cheesy scones with cheddar and Parmesan, waffles, pancakes, focaccia, fruit and savoury muffins as well as bread.