혼합물

Unknown
액체(리퀴드) 밀가루 기타
Belushka

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

특징

My sourdough (Belushka) it's feeded by a quality Hungarian white wheat flour from "Garat Mill" . It's creamy, it has a lovely sweet smell. Taking care of it every minimum 3 times a week.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library