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Belushka
dal Unknown
Caratteristiche
My sourdough (Belushka) it's feeded by a quality Hungarian white wheat flour from "Garat Mill" . It's creamy, it has a lovely sweet smell. Taking care of it every minimum 3 times a week.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
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