나이
4년
색
원산지 United States
맛과 풍미
혼합물
62%
5%
33%
액체(리퀴드)
밀가루
기타
Barb
2020 이후
Johnson and Wales University Advanced Artisan Breads Class!!
특징
she is extremely resilient and low maintenance. We work together to make a tasty loaf. I occasionally give her whole wheat as a treat which can give her a boost.
맛과 풍미
레시피
시작하는 원료
- 100g Starter
- 100g Warm water
- 85g Bread flour
- 15g Whole wheat flour
먹이재료
- 33% King arthur bread flour
- 33% Water
- 33% Starter
1
mix together 1 to1 to 1 of flour, water, and starter
using a 15%-85% blend of whole wheat + bread flour
33% King arthur bread flour
33% Water
33% Starter
작업방식
1
I was given the discard of the starter from my chef during an advanced artisan breads class.
100g Starter
2
Add lukewarm water on top of the starter and dissolve
100g Warm water
3
Add bread flour on top of the liquid
85g Bread flour
4
add whole wheat flour along with bread flour on top of liquids and thoroughly mix together until most lumps are gone
15g Whole wheat flour