완벽한 사워도우
나이
8년
색
원산지 Singapore
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Bananarama
2016 이후
Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.
특징
Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.
맛과 풍미
레시피
시작하는 원료
- 50g Starter
- 50g Water
- 50g Flour
먹이재료
- 50g Starter
1
50g starter + 50g water + 50g flour.
Throw or use the rest and only use 50g to refresh.
50g Starter
작업방식
1
2 months old and it smells of yummy bananas!
First month, had been daily refreshes. Throw half and replace same amount 1:1:1.
Now, hibernate in fridge and refresh the same weekly.
Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter
50g Water
50g Flour
Result
Artisan sourdoigh
It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
의견
Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)
Trying to get this profile complete but it's not easy nor intuitive...
But you did it!