Levain parfait
Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Bananarama
Depuis 2016
Started with cookies, then cakes. Now, intrigued with sourdough bread and its health benefits. Very therapeutic, too.
Caractéristiques
Peaks at 8 hours. Lovely banana aroma. Spongy-looking and bubbly.
Goût et saveur
Recette
Ingrédients de base
- 50g Starter
- 50g Water
- 50g Flour
Ingrédients pour nourrir le levain
- 50g Starter
1
50g starter + 50g water + 50g flour.
Throw or use the rest and only use 50g to refresh.
50g Starter
Méthode de travail
1
2 months old and it smells of yummy bananas!
First month, had been daily refreshes. Throw half and replace same amount 1:1:1.
Now, hibernate in fridge and refresh the same weekly.
Peaks at 8 hours.at 28 - 30 degrees celsius, Singapore weather.
50g Starter
50g Water
50g Flour
Result
Artisan sourdoigh
It rises slowly and reliably. Compared to instant yeast which goes boom and then loses steam. Love he flavour with slo
Commentaires
Love my sourdough. It's easy, it's potent, it's now becoming reliable, steady and strong. :-)
Trying to get this profile complete but it's not easy nor intuitive...
But you did it!