완벽한 사워도우
나이
9년
색
원산지 Indonesia
맛과 풍미
혼합물
42%
57%
액체(리퀴드)
밀가루
기타
Asem Manis
2015 이후
I want to know how the bread making proces without instant yeast
특징
Crispy out side soft inside and fruity taste
맛과 풍미
레시피
시작하는 원료
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
먹이재료
- 150g Flour
- 50g Rye flour
- 100g Water
- 50g Apple juice
1
Remove 200 gr of sour dough and add 150 gr bread flour,50gr rye flour,100 gr water,50 gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
작업방식
1
I use water from skin of apple and raisin i did overnight.
Composition : 150 gr bread flour, 50gr rye flour, 100gr water, 50gr apple juice.
150g Flour
50g Rye flour
100g Water
50g Apple juice
Result
Crusty and fruity
Crusty, fruity and sour taste i love it
