완벽한 사워도우

혼합물

100%
액체(리퀴드) 밀가루 기타
Ah Huat

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

The benefits & goodness of sourdough to our health. It's very much alive and each loaf gives me surprises.

특징

It usually matures at 5th hour after refreshing. I have used it between 4th to 6th hour and my bread turns out fine. Sometimes it can grow slightly more than triple.

맛과 풍미

Ah Huat  top shot
Ah Huat  jar shot
Ah Huat  front shot
Ah Huat  rising shot

레시피

시작하는 원료

  • 40g Bread flour
  • 40g Water

먹이재료

  • 40g Bread flour
  • 40g Water
1
Discard & leave 20g starter, refresh it with 40g water & 40g bread flour
40g Bread flour 40g Water

작업방식

1
I adapted this starter from a friend, about 2 months ago.
40g Bread flour 40g Water

Result

Rustique malt loaf

Added dried fruits & nuts
Ah Huat  Rustique malt loaf first overview
Ah Huat  Rustique malt loaf second overview
Ah Huat  Rustique malt loaf first slice
Ah Huat  Rustique malt loaf second slice

Spelt Sourdough

Hand kneaded. 84% hydration.
Ah Huat  Spelt Sourdough first overview
Ah Huat  Spelt Sourdough second overview
Ah Huat  Spelt Sourdough first slice
Ah Huat  Spelt Sourdough second slice

Purple wheat + roasted maize

Very holey crumbs at both ends but not the center of the loaf.
Ah Huat  Purple wheat + roasted maize first overview
Ah Huat  Purple wheat + roasted maize second overview
Ah Huat  Purple wheat + roasted maize first slice
Ah Huat  Purple wheat + roasted maize second slice

Rustique + Cheese....

80% hydration
Ah Huat  Rustique + Cheese.... first overview
Ah Huat  Rustique + Cheese.... second overview
Ah Huat  Rustique + Cheese.... first slice
Ah Huat  Rustique + Cheese.... second slice

Purple carrot fruity loaf

1 whole purple carrot + carrot pulp
Ah Huat  Purple carrot fruity loaf first overview
Ah Huat  Purple carrot fruity loaf second overview
Ah Huat  Purple carrot fruity loaf first slice
Ah Huat  Purple carrot fruity loaf second slice

Preserve your sourdough for the future

Create your own Explore sourdough library