Perfekter Sauerteig
Mischung
100%
Flüssigkeit
Mehl
Weitere
Ah Huat
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The benefits & goodness of sourdough to our health. It's very much alive and each loaf gives me surprises.
Charakteristische Eigenschaften
It usually matures at 5th hour after refreshing. I have used it between 4th to 6th hour and my bread turns out fine. Sometimes it can grow slightly more than triple.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 40g Bread flour
- 40g Water
Zutaten für die Auffrischung
- 40g Bread flour
- 40g Water
1
Discard & leave 20g starter, refresh it with 40g water & 40g bread flour
40g Bread flour
40g Water
Aufarbeitung
1
I adapted this starter from a friend, about 2 months ago.
40g Bread flour
40g Water
Ergebnis
Rustique malt loaf
Added dried fruits & nuts
Spelt Sourdough
Hand kneaded. 84% hydration.
Purple wheat + roasted maize
Very holey crumbs at both ends but not the center of the loaf.
Rustique + Cheese....
80% hydration
Purple carrot fruity loaf
1 whole purple carrot + carrot pulp