나이
5년
색
원산지 United States
맛과 풍미
혼합물
80%
20%
액체(리퀴드)
밀가루
기타
Ötzi
2019 이후
I found myself obsessing over YouTube sourdough baking videos in a very uncharacteristic kind of way. I usually like to read.
특징
Floral bouquet when thick. Vinegar when thin. Can survive for days on the counter without feeding. Doesn't get sad or angry.
맛과 풍미
레시피
시작하는 원료
- 100% Stone ground barley flour
- 100% Water
- 50% Sourdough starter
먹이재료
1
flour and water are added on ad hoc basis.
작업방식
1
I double the starter with 100% stone ground barley flour to the starter and mix in water until I get the consistency of brownie
100% Stone ground barley flour
100% Water
50% Sourdough starter