It bring up the fragrance of bread and don't have to use chemical yeast, create good ears and crust and colour. Able to keep the bread longer time under normal room temperature.

특징

I'm feeding my Levain sourdough daily at interval of 12 hours, because if the sour taste after bake, I used natural fertmented apple liquid, the result was amazing, the sourness reduce and yet taste so good assourdough bread.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Rye Sourdough raisin walnut

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