혼합물

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액체(리퀴드) 밀가루 기타
Fortuna

Preserve your sourdough for the future

Create your own Explore sourdough library

2006 이후

I studied a professional bread baking.

특징

Nutty aroma, gentle sour flavors, very strong and hard working sourdough

맛과 풍미

Fortuna top shot

레시피

시작하는 원료

  • % 1

먹이재료

1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.

작업방식

1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1

Result

breads

Fortuna breads first overview
Fortuna breads second overview
Fortuna breads first slice

Preserve your sourdough for the future

Create your own Explore sourdough library