Babel

Houghton Regis, United Kingdom

프린트

완벽한 사워도우

10년

색

100%

액체(리퀴드) 밀가루 기타

Babel

Preserve your sourdough for the future

I always loved a good bread and it's become more difficult to find it in the shops

It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please

점도

Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour

100g Water 100g Flo

Strong bread flour

50g Wheat flour at 14% pr

Filtered water

50g Water

I bake many different loaves using various methods and recipes