完美的酸面团
年龄
10年
颜色
原产国 United Kingdom
Taste
& Flavour
混合物
100%
流体
粉
其他
Babel
自2014以来
I always loved a good bread and it's become more difficult to find it in the shops
特性
It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please
味道
配方
起始配料
- 50g Wheat flour at 14% pr
- 50g Water
喂养配料
- 100g Water
- 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water
100g Flo
制作方法
1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water
Result
Sourdough loaves
I bake many different loaves using various methods and recipes
