혼합물
Unknown
액체(리퀴드)
밀가루
기타
Flour de Louisiana
2021 이후
A great friend~
특징
It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
2
Result
Flour de Louisiana
This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!