Flour de Louisiana  recipe

Flour de Louisiana

Monroe, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Flour de Louisiana

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2021 이후

A great friend~

특징

It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.

맛과 풍미

Flour de Louisiana  top shot
Flour de Louisiana  jar shot

레시피

시작하는 원료

먹이재료

1

작업방식

1
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
2

Result

Flour de Louisiana

This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!
Flour de Louisiana  Flour de Louisiana  first overview
Flour de Louisiana  Flour de Louisiana  second overview
Flour de Louisiana  Flour de Louisiana  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library