혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mile-high Rye
2018 이후
Disappointed with packaged yeasts. Back to our roots.
특징
It has a sweetness to balance the traditional sour taste.
맛과 풍미
레시피
시작하는 원료
- % Rye
먹이재료
- 50% Water
- 50% Fresh milled rye
1
Discard to 100g, add 100g each of freshly milled rye and filtered water at room temp.
50% Water
50% Fresh milled rye
작업방식
1
This is a 100% rye liquid levain, with yeast harvested from apple skin. Kept at 6,700' high.
% Rye
Result
Quarter ancient grain boule
15% inoculated, 80% hydrated, 25% non-white flour (freshly milled hard winter and spelt or einkorn).