Bartholomew recipe

Bartholomew

Colorado Springs, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Bartholomew

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2017 이후

특징

Fairly mild flavor with strong gas ethanol production. Crumb can be a bit inconsistent, but usually open and airy.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 60% Whole wheat
  • 40% Water
1
60% Whole wheat 40% Water

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library