I always use scale to measure my ingredients and the starter. Depends on the amout of starter i have in my jar and how many times im baking. Mostly i feed it with 100g flour and 100ml water.

100ml Water 100g Wheat

작업방식

I started my sourdough starter on Thursday 28/6/2018 with 50gr water 50ml water. I always feed it with good quality flour. Sometimes Rye, cornflour, barley or wheat my starter really love them.

100g Barley 100ml Water

Result

Sourdough loaf

Soon..

Arabic bread pizza

Soon..

Nancy Arabic bread pizza second overview

Bagels

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Chocolate cake

Soon..

Preserve your sourdough for the future

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