혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Valerie
2016 이후
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
특징
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
맛과 풍미
레시피
시작하는 원료
- 100% Water
- 100% Plain flour
먹이재료
1
작업방식
1
Combine water and flour
100% Water
100% Plain flour