Età
8Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Valerie
dal 2016
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
Caratteristiche
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Water
- 100% Plain flour
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Combine water and flour
100% Water
100% Plain flour
Result
Sourdough pancakes
Sourdough pizza
Sourdough focaccia
Sourdough pita bread
Sourdough bread
