나이
8년
색
원산지 Belgium
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Brodie
2016 이후
when I discovered the Superette cookbook
특징
beige - yellow starter between silly putty and soupy small and regular bubbles husband says: fruitiness of Westmalle yeast
맛과 풍미
레시피
시작하는 원료
- g 300
- g 350
먹이재료
- g 150
- g 300
- g 375
1
starter
g 150
2
tap water (no chalk), T 28°C
(dissolve starter in water)
g 300
3
can vary;
mostly half / half - t80/t70, wheat (tarwe)
moulin artisanal, ferme bare, Balatre
g 375
작업방식
1
tap water (no chalk), T 28°C
g 300
2
wheat flower, 85%, http://www.schelderomolen.be/
g 350