나이
14년
색
원산지 Turkey
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sef Maya
2010 이후
Unique taste and traditional recipe.
특징
Sour taste comes from leavining of the dough and asetic acid sourness from dried raisen.
맛과 풍미
레시피
시작하는 원료
- kg 3 kg water
- kg 3 kg dried raisens
먹이재료
1
작업방식
1
Water
kg 3 kg water
2
Dried Raisens
kg 3 kg dried raisens
3
Soak dried raisens in to water and wait around 72 hrs in the room temprature.
Remove soaked raisens and scale the rest of water.
Add same amount flour to rest of water.
Mix 3 min slow, 3 min fast and rest around 12 hours in room temprature.
you will get Şef Maya and use it %25.