Miscela
53%
46%
Liquido
Farina
Altro
Stella III
dal 2020
Sourdough is one of the simplest yet most difficult products you could ever attempt. So the rewards you get from being successful are what keep us trying again and again.
Caratteristiche
Stella's starter is comprised of rye and all purpose flours. Her dough is a unique blend of all purpose and whole wheat flours, as well as flax seeds and wildflower honey.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Rye
- 50g All purpose
- 115g Water
Ingredienti per il rinfresco
- 50g Rye
- 50g All purpose
- 115g Water
- 75g Starter
1
50g Rye
50g All purpose
115g Water
75g Starter
Metodo di lavorazione
1
50g Rye
50g All purpose
115g Water