Mélange
53%
46%
Liquide
Farine
Autres
Stella III
Depuis 2020
Sourdough is one of the simplest yet most difficult products you could ever attempt. So the rewards you get from being successful are what keep us trying again and again.
Caractéristiques
Stella's starter is comprised of rye and all purpose flours. Her dough is a unique blend of all purpose and whole wheat flours, as well as flax seeds and wildflower honey.
Goût et saveur
Recette
Ingrédients de base
- 50g Rye
- 50g All purpose
- 115g Water
Ingrédients pour nourrir le levain
- 50g Rye
- 50g All purpose
- 115g Water
- 75g Starter
1
50g Rye
50g All purpose
115g Water
75g Starter
Méthode de travail
1
50g Rye
50g All purpose
115g Water