Età
4Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Schatje
dal 2020
I like sourdough bread a lot, bakeries alzo add yiest
Caratteristiche
Fresh and smooth and as a mouse betweetster your vinger tips
Sapore e aroma
Ricetta
Ingredienti di partenza
- ml Rey
Ingredienti per il rinfresco
- 50g Spelt
1
Remove from fridge and feed with 50 grams water and 50 grams whole grain spelt
50g Spelt
Metodo di lavorazione
1
Starten with rey and later adder online spelt, starten with 50 grams rey and 50 gram water. Now it is only spelt
ml Rey
Result
Bread
Spelt whole grain an flour