Età
41Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
pineschi family starter
dal 1983
on a whim. Love to cook and wanted to try to bake
Caratteristiche
distinctive puckery flavor
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Flour
- tbsp Butter
- tsp Sugar
- tsp Salt
- 4oz Scalded milk
- % Flour
- _none Proof
- _none Color
Ingredienti per il rinfresco
- 16oz 2 cups unbleached flour
- 12oz Water
- % Proof
1
keep refrigerated. at 35F for storage. Then remove half and place in stainless steel bowl and add 2cups flour and 1 1/2 cups water, then place in proofing box. Repeat throwing half out. doing this more frequently removes necessity of the repeat. Save half and put in back shelf of refrigerator.
16oz 2 cups unbleached flour
2
One and one half cup water
12oz Water
3
Place in proofing box for 4 to 6 hours
% Proof
Metodo di lavorazione
1
three cups starter added to 6 cups unbleached white flour
% Flour
2
add melted butter FOUR tablespoons
tbsp Butter
3
add three tablespoons sugar
tsp Sugar
4
add one teaspoon salt
tsp Salt
5
(optional) add 4oz scalded milk
4oz Scalded milk
6
kneed in KitchenAid. add flour as necessary until dough pulls off side cleanly of stainless steel bowl
% Flour
7
proof for apx 2 hours
_none Proof
8
preheat oven to 375 degrees. Bake for 35-40 minutes keeping close eye on color
_none Color
Result
white bread
white bread-multiple types
Commenti
have given starter to several friends and EVERYONE says best bread EVER. They give samples to friends and universal praise. NEVER has anyone not liked it or said it was not the best ever eaten