Âge
41Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
pineschi family starter
Depuis 1983
on a whim. Love to cook and wanted to try to bake
Caractéristiques
distinctive puckery flavor
Goût et saveur
Recette
Ingrédients de base
- % Flour
- tbsp Butter
- tsp Sugar
- tsp Salt
- 4oz Scalded milk
- % Flour
- _none Proof
- _none Color
Ingrédients pour nourrir le levain
- 16oz 2 cups unbleached flour
- 12oz Water
- % Proof
1
keep refrigerated. at 35F for storage. Then remove half and place in stainless steel bowl and add 2cups flour and 1 1/2 cups water, then place in proofing box. Repeat throwing half out. doing this more frequently removes necessity of the repeat. Save half and put in back shelf of refrigerator.
16oz 2 cups unbleached flour
2
One and one half cup water
12oz Water
3
Place in proofing box for 4 to 6 hours
% Proof
Méthode de travail
1
three cups starter added to 6 cups unbleached white flour
% Flour
2
add melted butter FOUR tablespoons
tbsp Butter
3
add three tablespoons sugar
tsp Sugar
4
add one teaspoon salt
tsp Salt
5
(optional) add 4oz scalded milk
4oz Scalded milk
6
kneed in KitchenAid. add flour as necessary until dough pulls off side cleanly of stainless steel bowl
% Flour
7
proof for apx 2 hours
_none Proof
8
preheat oven to 375 degrees. Bake for 35-40 minutes keeping close eye on color
_none Color
Result
white bread
white bread-multiple types
Commentaires
have given starter to several friends and EVERYONE says best bread EVER. They give samples to friends and universal praise. NEVER has anyone not liked it or said it was not the best ever eaten