Età
10Anni
Colore
Paese di origine Peru
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Nuna
dal 2014
My son wants a healthy bread so I started to bake bread at home, nothing more healthy than that! And I did a lot of research to find out how can I do it the healthiest way: whole flours with sourdough!
Caratteristiche
It qqqis really strong! It is a lion!
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Fresh apples and water
- g 1200 gr flour (half whole wheat)
- g Flour and water
Ingredienti per il rinfresco
- % Flour and water
1
I mix it with 100% flour and 60% water. It has to double its size in less than 3 hours
% Flour and water
Metodo di lavorazione
1
First I made a fruity water with extract of fresh apples and water
% Fresh apples and water
2
Mix this fruity water with 1200 grams flour, half of it is whole wheat flour.
g 1200 gr flour (half whole wheat)
3
Then I start refreshing it only with flour and water.
g Flour and water
Result
Purple corn bread
Purple corn bread made with organic purple corn flour and sourdough.
