Età
20Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Niles Sourdough
dal 2004
Started work in 1983 at a bakery in CT, and used their starter for bread. Took some with me used used it for 15 year. Moved to California and made a new starter that we've used ever since.
Caratteristiche
It's generally bubbly and happy, only slightly sour. If it sits for a week in the fridge without being fed, it can form a grey sludge on top, which we just discard and feed up the starter well for a few days.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- 100% Water
- 100% Unbleached white flour
1
after use, we add equal parts, by volume, unbleached all purpose white flour and water
100% Water
100% Unbleached white flour
Metodo di lavorazione
1
Starter was made in 2003, with organic grapes from our backyard, organic white flour and water. For the last six years, it's lived at our cooperative bakery, Niles Pie Company, and is fed with unbleached all purpose flour daily. We use it in bread and our croissant doughs.
Result
Sourdough bread
basic loaves.