Età
8Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Kip
dal 2016
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Caratteristiche
Large bubbles, crisp dark crust
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Ingredienti per il rinfresco
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Metodo di lavorazione
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter