Âge
8Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Kip
Depuis 2016
I have made sourdough on and off for the last 3 years, however I have had this starter is now a year old
Caractéristiques
Large bubbles, crisp dark crust
Goût et saveur
Recette
Ingrédients de base
- 10g Rye
- 20g Wholewheat
- 70g White bread
- 100g Filtered water
- 100g Starter
Ingrédients pour nourrir le levain
1
Fold in flour mix water and starter using wooden spoon into 1l kilner jar, then refrigerate until the next feed
Méthode de travail
1
10g Rye, 20g wholewheat, 70g white bread flour, 100g Brittany filtered water, 100g of starter each feed. If the starter begins to get too thin, 75g of filtered water to 100g starter 100g flour mix
10g Rye
20g Wholewheat
70g White bread
100g Filtered water
100g Starter