Lievito madre perfetto
Età
8Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kefir
dal 2016
At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!
Caratteristiche
bit sour :-) and it keeps developing sourness as the days go by
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour ap
- 50% Water kefir
Ingredienti per il rinfresco
- 50% White ap flour
- 50% Water kefir
1
Wash hands, put some starter in a bowl.
Add water mix it and then add flour
50% White ap flour
50% Water kefir
Metodo di lavorazione
1
made with water kefir
50% Flour ap
50% Water kefir
Result
Loaf
Not too sour loaf. After some time it does get sour.
Good taste. good crumb
Commenti
It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.