Età
8Anni
Colore
Paese di origine Slovacchia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kazi
dal 2017
Desire to do so!
Caratteristiche
Whole rye flour sourdough born in march 2017. Strong and beloved first born one. Used as a base for all the other sourdoughs I make with different flours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Whole Rye Flour
- 50% Water
Ingredienti per il rinfresco
- 23g Whole Rye Flour
- 23ml Water
1
I take out 23g of sourdough and add 23g of whole rye flour and about same amount of water.
23g Whole Rye Flour
23ml Water
Metodo di lavorazione
1
50% Whole Rye Flour
50% Water
Result
Lekvárové pirohy
* Sweet Pierogi w/ homemade marmalade
Pečené pirohy s makom
Baked pierogi w/ poppy seed
Kváskové Lievance
*Classic pancaked w/ sourdough
Chlebík s kurkumou
Bread w/ turmeric
Žitný kváskový chlebík
Rye Bread
Špaldový chlebík
Spelt Bread
Chlebík so semolinou
Bread w/ semolina
Semolinový chlebík
Semolina bread
