Età
4Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Herman
dal 2020
Mostly curiosity.
Caratteristiche
Happy starter that creates a lovely tangy but sweet loaf.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % 100
- % 100
Ingredienti per il rinfresco
- % 100
- % 100
1
Feedings depend on how often I bake. Usually this is 1 or 2 times per week. The sourdough is kept in the fridge in between baking and feedings. The starters currently exists out of (almost 100%, there are still some traces of the Rhy flour) wheat flour type 74 and 100% water.
% 100
2
As written, 100% tapwater.
% 100
Metodo di lavorazione
1
I started with whole wheat rhy flour from a local mill > Korenmolen "De Leeuw", Lettele (OV, Netherlands)
% 100
2
I've kept my sourdough at 100% hydration from the start. The hydration exists out of 100% local tapwater.
% 100