Età
8Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
hercule
dal 2016
need for health it's a new surdough, I had one beforge but not strong enough
Caratteristiche
a little bit acid
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Spelt
Ingredienti per il rinfresco
- 100g Spelt
- 100g Water
1
1. discard half of the starter (or using it for bread of the day)
2. feed half of the rest with water and half with spelt
100g Spelt
100g Water
Metodo di lavorazione
1
teresa greenway method
100% Spelt