![Hana recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_rising.jpg?itok=kKDQW-Hk)
Miscela
Unknown
Liquido
Farina
Altro
Hana
dal 2018
My friend gave me in 2018
Caratteristiche
It tastes sour when it ripped
Sapore e aroma
![Hana top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_top.jpeg?itok=Clnqt7vc)
![Hana rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hana_rising.jpg?itok=kKDQW-Hk)
Ricetta
Ingredienti di partenza
- % King arthur bread flour
Ingredienti per il rinfresco
1
Add water 100%
Add 2 types of flour 100%
Mix them all
Metodo di lavorazione
1
My sourdough is feed with 50% King Arthur bread flour and 50% Markal wholewheat flour
% King arthur bread flour
Result
Country Bread
![Hana Country Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hana_country_bread_entirely.png?itok=_9tKDotf)