Età
6Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
green apples
dal 2018
i attended SCA bread and pastry program and I am simply obssessed with sourdough
Caratteristiche
it smlells like green apples, almost to the point where I simply cannot stop smelling it. It is super mature and very active
Sapore e aroma
Ricetta
Ingredienti di partenza
- 2oz Wheat flour
Ingredienti per il rinfresco
- 2oz Water
1
starter and warm water mixed
add AP flour
place in glass bowl, plastic wrap
within 5 hours, quadruples easily
2oz Water
Metodo di lavorazione
1
i used whole wheat flour and water to make my starter. I waited 24 hours, nothing, waited 24 more hours, some bubbles. Added 1/2 cup starter to 1/2 cup water to 1 cup AP flour. Been going strong ever since.
2oz Wheat flour
Result
green apples
i have made sourdough spicy rolls, waffels, pizza!!!! lots of breads and brioches
Commenti
sourdough is life