Miscela
45%
46%
9%
Liquido
Farina
Altro
Germaine
dal 2015
My aunt made sourdough and gave me some of her starter (name was Betsy)
Caratteristiche
sour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10g Starter
- 50g Water
- 25g Rye flour
- 25g White bread flou
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
10g Starter
50g Water
25g Rye flour
25g White bread flou