In primo piano
Età
sconosciuto
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
George
dal Unknown
Caratteristiche
started out inactive and sluggish, after a week it was getting very bubbly within 16-18 hours, would have a foam of bubbles at the top. put in the fridge at around day 10 for 3 days, and it's pretty sluggish coming back to life. started out without much aroma, then went to sharp vinegar, then has been mellowing into more of a yogurty aroma. haven't bake with it yet, can't wait!
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
created this starter as part of the Quest for Sourdough experiment! made with the same whole wheat flour as the 15 other bakers from around the world. half flour/half water, let sit for 24 hours at room temp, throw most of it away, repeat!
Commenti
Looking forward to compare him to mine Josey!